From Cafe Delites
Creamy Garlic Scallops
- Time
- 10 min
- Makes
- 4
- Ingredients
- 10
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Ingredients
- 2 tablespoons olive oil
- 1 1/4 pounds scallops
- 2 tablespoons unsalted butter (divided)
- 4-5 cloves garlic (large, minced, or 1 1/2 tablespoons minced garlic)
- 1 pinch salt (to taste)
- 1 pinch cracked pepper (to taste)
- 1/4 cup dry white wine (or broth - optional)
- 1 cup heavy cream (light, full fat or thickened cream. For a lower fat option, use evaporated milk)
- 1 tablespoon lemon juice
- 1/4 cup fresh parsley (chopped)
Nutrition · per serving
- Calories
- 431 kcal
- Fat
- 35 g
- Fiber
- 0.2 g
- Sugar
- 2 g
- Sodium
- 586 mg
- Protein
- 19 g
- Trans fat
- 0.2 g
- Cholesterol
- 116 mg
- Carbohydrate
- 8 g
- Saturated fat
- 18 g
- Unsaturated fat
- 14 g
As published by Cafe Delites.
The method
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