Creamy Garlic Butter Tuscan Shrimp

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Ingredients

2 tablespoons salted butter, (divided)
1 tablespoon cooking oil
1 pound shrimp (or prawns, tails on or off)
1 small yellow onion, (diced)
6 cloves garlic (finely diced)
1/2 cup white wine, (optional)
5 oz sun-dried tomato strips in oil, (drained (reserve 1 teaspoon of the jarred oil for cooking))
1 3/4 cups half and half or heavy cream, (SEE NOTES)
1 pinch salt, (to taste)
1 pinch pepper, (to taste)
3 cups baby spinach leaves, (washed)
2/3 cup parmesan cheese. (freshly grated)
1 teaspoon cornstarch (mixed with 1 tablespoon of water (optional))
2 teaspoons dried Italian herbs
1 tablespoon fresh parsley, (chopped)

As published by Cafe Delites.

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