From RecipeTin Eats
Creamy Dill Sauce with Salmon or Trout
- Time
- 15 min
- Makes
- 4
- Ingredients
- 12
9 things you may not have.
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Ingredients
- 3/4 cup sour cream ((1))
- 2 tsp Dijon or hot English mustard ((2))
- 1/2 tsp garlic powder or 1 small garlic clove (, minced)
- 2 1/2 tbsp fresh dill (, finely chopped)
- 1 tsp lemon zest
- 1 - 2 tbsp lemon juice
- 2 tbsp milk ((or olive oil, for richness))
- 1/4 - 1/2 tsp salt
- 1/2 tsp white sugar
- 1/2 - 1 tbsp oil
- 4 salmon or trout fillets ((125g / 4oz each))
- Salt and pepper
Nutrition · per serving
208 g per serving
- Calories
- 397 kcal
- Fat
- 22.8 g
- Sugar
- 1.1 g
- Sodium
- 305 mg
- Protein
- 42 g
- Cholesterol
- 129 mg
- Carbohydrate
- 4.2 g
- Saturated fat
- 7.6 g
As published by RecipeTin Eats.
The method
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