From RecipeTin Eats
Creamy Corn Casserole
- Time
- 1 hr 5 min
- Makes
- 10
- Ingredients
- 12
7 things you may not have.
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Ingredients
- 2/3 cup (100g) flour* ((all purpose/plain))
- 1/2 cup (80g) yellow cornmeal* ((Note 2))
- 1/4 cup (55g) white sugar*
- 1 tbsp baking powder*
- 1/4 tsp salt*
- Pinch of cayenne pepper
- 420 g / 14 oz creamed corn ((Note 3 for sub))
- 420 g / 14 oz canned corn kernels - do not drain!!
- 2 eggs (, beaten)
- 1 stick / 115 g unsalted butter (, melted)
- 1 cup (230g) sour cream
- 2 tbsp vegetable oil
Nutrition · per serving
150 g per serving
- Calories
- 297 kcal
- Fat
- 18 g
- Fiber
- 1 g
- Sugar
- 5 g
- Sodium
- 271 mg
- Protein
- 4 g
- Cholesterol
- 69 mg
- Carbohydrate
- 29 g
- Saturated fat
- 11 g
As published by RecipeTin Eats.
The method
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