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From Budget Bytes

Creamy Coconut Curry Lentils with Spinach

Time
45 min
Makes
4
Ingredients
11

5 things you may not have.

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Ingredients

Servings
4 servings
Amounts
  • 2 Tbsp olive oil
  • 2 cloves garlic
  • 1 tsp grated fresh ginger
  • 1 small yellow onion
  • 1 Tbsp curry powder*
  • 1 cup brown lentils (dry)
  • 2 cups vegetable broth**
  • 1 13oz. can coconut milk
  • 3 cups fresh baby spinach
  • 4 cups cooked rice
  • 1/4 cup chopped fresh cilantro
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

1.25 Cups per serving

Calories
494.13 kcal
Fat
8.18 g
Fiber
8 g
Sodium
844.08 mg
Protein
17.83 g
Carbohydrate
83.93 g

As published by Budget Bytes.

The method

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Get the recipe at Budget Bytes (opens in a new tab)