From Budget Bytes
Creamy Coconut Curry Lentils with Spinach
- Time
- 45 min
- Makes
- 4
- Ingredients
- 11
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Ingredients
- 2 Tbsp olive oil
- 2 cloves garlic
- 1 tsp grated fresh ginger
- 1 small yellow onion
- 1 Tbsp curry powder*
- 1 cup brown lentils (dry)
- 2 cups vegetable broth**
- 1 13oz. can coconut milk
- 3 cups fresh baby spinach
- 4 cups cooked rice
- 1/4 cup chopped fresh cilantro
Nutrition · per serving
1.25 Cups per serving
- Calories
- 494.13 kcal
- Fat
- 8.18 g
- Fiber
- 8 g
- Sodium
- 844.08 mg
- Protein
- 17.83 g
- Carbohydrate
- 83.93 g
As published by Budget Bytes.
The method
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