From The Recipe Critic
Creamy Chicken Noodle Soup
- Time
- 45 min
- Makes
- 6
- Ingredients
- 13
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Ingredients
- 2 cups cooked shredded chicken
- 3 tablespoons unsalted butter
- 1 ½ cup chopped carrots, (about 3 carrots)
- 1 ½ cups chopped celery, (about 3 ribs)
- 1 small onion diced, (about 1 cup)
- 3 cloves garlic minced, (about 3 teaspoons)
- 1 tablespoon fresh thyme
- 1 tablespoon fresh parsley
- 3 tablespoons all-purpose flour
- 8 cups chicken broth
- 8 ounces wide egg noodles
- 2 cups heavy cream
- Salt and pepper to taste
Nutrition · per serving
- Calories
- 603 kcal
- Fat
- 40 g
- Fiber
- 3 g
- Sugar
- 7 g
- Sodium
- 1271 mg
- Protein
- 23 g
- Trans fat
- 0.3 g
- Cholesterol
- 178 mg
- Carbohydrate
- 40 g
- Saturated fat
- 23 g
- Unsaturated fat
- 13 g
As published by The Recipe Critic.
The method
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