From The Recipe Critic
Creamy Chicken Noodle Casserole
- Time
- 45 min
- Makes
- 8
- Ingredients
- 15
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 cups cooked shredded chicken breast
- 1 (24 ounce) package of frozen egg noodles
- 1 (12-ounce) package frozen peas and carrots
- 1 (15-ounce) canned corn, drained
- 1 (10-ounce) can cream of chicken soup
- 1 cup whole milk
- 1 cup sour cream
- 1 tablespoon dried minced onion flakes
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- ¾ cup shredded cheddar cheese
- 1 sleeve Ritz crackers
- 2 teaspoons unsalted butter (melted)
- ⅓ cup grated parmesan cheese (optional)
Nutrition · per serving
- Calories
- 211 kcal
- Fat
- 15 g
- Fiber
- 0.4 g
- Sugar
- 3 g
- Sodium
- 194 mg
- Protein
- 14 g
- Trans fat
- 0.04 g
- Cholesterol
- 64 mg
- Carbohydrate
- 5 g
- Saturated fat
- 7 g
- Unsaturated fat
- 5 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.