From Spend With Pennies
Creamy Chicken Enchiladas
- Time
- 1 hr 30 min
- Makes
- 5
- Ingredients
- 13
10 things you may not have.
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Ingredients
- 2 tablespoons olive oil
- 1 small onion (finely diced)
- 1 poblano pepper (or ½ green pepper)
- 2 cloves garlic (minced)
- 4 ounces cream cheese (softened)
- 4 ounces canned mild green chiles (undrained)
- ½ teaspoon cumin
- 2 cups cooked shredded chicken
- ¾ cup sour cream (divided)
- 2 cups green enchilada sauce (divided)
- 1 ½ cup shredded Monterey jack cheese
- ¼ cup chopped fresh cilantro (optional)
- 10 small corn tortillas (or flour tortillas, 6-inch)
Nutrition · per serving
2 enchiladas per serving
- Calories
- 583 kcal
- Fat
- 34 g
- Fiber
- 6 g
- Sugar
- 11 g
- Sodium
- 1257 mg
- Protein
- 33 g
- Cholesterol
- 121 mg
- Carbohydrate
- 38 g
- Saturated fat
- 16 g
As published by Spend With Pennies.
The method
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