From Once Upon a Chef
Creamy Chicken & Wild Rice Soup
- Time
- 1 hr 15 min
- Makes
- 8
- Ingredients
- 14
7 things you may not have.
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Ingredients
- 4 tablespoons unsalted butter
- 3 celery ribs, diced into ½-inch (13-mm) chunks
- 2 carrots, diced into ½-inch (13-mm) chunks
- 1 medium onion, diced into ½-inch (13-mm) chunks
- 2 cloves garlic, minced
- 2 teaspoons finely chopped fresh thyme (or ¾ teaspoon dried)
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¼ cup all-purpose flour
- 2 quarts (8 cups) chicken broth, best quality such as Swanson
- 2 cups water
- 1 cup (5 oz) wild rice blend (such as Lundberg)
- 4 cups cooked chicken or turkey, cut into bite-size pieces
- 1 cup heavy cream
Nutrition · per serving
- Calories
- 482 kcal
- Fat
- 30 g
- Fiber
- 2 g
- Sugar
- 7 g
- Sodium
- 573 mg
- Protein
- 24 g
- Cholesterol
- 109 mg
- Carbohydrate
- 29 g
- Saturated fat
- 14 g
As published by Once Upon a Chef.
The method
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