Creamy Cherry Tomato & Summer Squash Pasta

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Ingredients

½ pound whole grain rotini or fusilli or penne pasta
1 pint (2 cups) cherry tomatoes
2 medium yellow squash, quartered vertically and then sliced into ¼-inch wide wedges
1 medium zucchini, quartered vertically and then sliced into ¼-inch wide wedges
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
2 tablespoons lemon juice
2 tablespoons butter or olive oil
1 ounce goat cheese, crumbled
1 small clove garlic, pressed or minced
Pinch red pepper flakes
1 to 2 tablespoons chopped fresh basil

As published by Cookie and Kate.

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