From Spend With Pennies
Creamy Carrot Soup Recipe
- Time
- 30 min
- Makes
- 4
- Ingredients
- 11
4 things you may not have.
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Ingredients
- 1 tablespoon olive oil
- 1 small onion (diced)
- 2 pounds carrots (peeled and chopped)
- 1 rib celery (sliced)
- 2 teaspoons minced garlic
- 1 ½ teaspoons minced fresh ginger
- 1 ½ teaspoons salt
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- 3 cups reduced sodium chicken broth
- ⅓ cup heavy whipping cream
Nutrition · per serving
- Calories
- 237 kcal
- Fat
- 12 g
- Fiber
- 7 g
- Sugar
- 12 g
- Sodium
- 1098 mg
- Protein
- 6 g
- Cholesterol
- 27 mg
- Carbohydrate
- 28 g
- Saturated fat
- 5 g
As published by Spend With Pennies.
The method
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