From RecipeTin Eats
Creamy Carrot Soup
- Time
- 40 min
- Makes
- 4
- Ingredients
- 12
9 things you may not have.
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Ingredients
- 1 tbsp olive oil or butter
- 4 slices streaky bacon ((~120g/4oz))
- 1 onion (, chopped)
- 2 garlic cloves (, minced)
- 5 large carrots (, cut into 1.5 cm / 3/5" chunks)
- 1 litre / 1 quart vegetable or chicken broth ((4 cups))
- 1/2 cup / 125 ml cream
- 3/4 cup / 185ml milk ((any fat %))
- Salt and pepper
- Fresh thyme or chopped parsley
- Cream (, for swirling)
- Crusty bread
Nutrition · per serving
- Calories
- 351 kcal
- Fat
- 27 g
- Fiber
- 2 g
- Sugar
- 7 g
- Sodium
- 379 mg
- Protein
- 11 g
- Cholesterol
- 69 mg
- Carbohydrate
- 16 g
- Saturated fat
- 13 g
As published by RecipeTin Eats.
The method
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