From Spend With Pennies
Creamy Cannellini Soup
- Time
- 40 min
- Makes
- 6
- Ingredients
- 10
8 things you may not have.
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Ingredients
- 1 onion (diced)
- 2 ribs celery (chopped)
- 8 ounces Italian sausage
- 1 russet potato (peeled and chopped)
- 1 teaspoon Italian seasoning
- 30 ounces canned cannellini beans (2 x 15 oz cans, drained and rinsed, divided)
- 4 cups chicken broth (divided)
- 1 tablespoon pesto (more to taste)
- 1 tablespoon shredded Parmesan cheese
- chopped fresh parsley
Nutrition · per serving
1.25 cups per serving
- Calories
- 295 kcal
- Fat
- 13 g
- Fiber
- 8 g
- Sugar
- 1 g
- Sodium
- 1214 mg
- Protein
- 16 g
- Cholesterol
- 29 mg
- Carbohydrate
- 32 g
- Saturated fat
- 5 g
As published by Spend With Pennies.
The method
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