From Minimalist Baker
Creamy Brussels Sprout & Shallot Dip
- Time
- 21 min
- Makes
- 4
- Ingredients
- 9
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Ingredients
- 2 Tbsp olive oil ((divided))
- 2 1/2 cups Brussels sprouts ((roughly chopped))
- 1 medium shallot ((chopped))
- 2 cloves garlic ((minced))
- 1/2 scant cup sour cream ((light or regular))
- 4 ounces 1/3 fat cream cheese ((1/2 package equals ~4 ounces) )
- 1 cup low-fat shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese ((plus more for topping))
- 1/4 tsp each sea salt and ground black pepper
Nutrition · per serving
1 generous servings per serving
- Calories
- 264 kcal
- Fat
- 19 g
- Fiber
- 2 g
- Sugar
- 1.5 g
- Protein
- 15 g
- Carbohydrate
- 9 g
- Saturated fat
- 8 g
As published by Minimalist Baker.
The method
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