From The Recipe Critic
Creamy Boursin Chicken
- Time
- 35 min
- Makes
- 4
- Ingredients
- 12
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Ingredients
- 1 tablespoon olive oil
- 4 boneless skinless chicken breasts, (pounded to 1/2 inch thickness)
- ½ teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- Kosher salt & pepper to taste
- 2 tablespoons butter
- 1 shallot, (minced)
- 1 cup chicken broth
- ½ cup heavy cream
- ½ cup parmesan cheese, (grated)
- 1 package Boursin cheese, softened ((5.2 ounces))
- fresh parsley and thyme, (chopped for garnish)
Nutrition · per serving
- Calories
- 372 kcal
- Fat
- 26 g
- Fiber
- 0.4 g
- Sugar
- 2 g
- Sodium
- 605 mg
- Protein
- 30 g
- Trans fat
- 0.2 g
- Cholesterol
- 131 mg
- Carbohydrate
- 3 g
- Saturated fat
- 14 g
- Unsaturated fat
- 11 g
As published by The Recipe Critic.
The method
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