From Once Upon a Chef
Creamy Apple Cider Chicken
- Time
- 55 min
- Makes
- 4
- Ingredients
- 13
9 things you may not have.
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Ingredients
- 1½ pounds boneless skinless chicken breasts (2 large), or chicken tenderloins (see note)
- Salt and pepper
- ¼ cup all-purpose flour
- 2 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 2 Honeycrisp, Fuji, or Gala apples, cored and cut into ¼-inch (6-mm) thick slices (do not peel)
- 1 medium yellow onion, (finely chopped)
- 2 teaspoons minced fresh thyme (or ¾ teaspoon dried)
- ¾ cup apple cider
- ¾ cup chicken broth
- ¾ cup heavy cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon minced fresh chives
Nutrition · per serving
- Calories
- 599 kcal
- Fat
- 35 g
- Fiber
- 3 g
- Sugar
- 17 g
- Sodium
- 1035 mg
- Protein
- 42 g
- Cholesterol
- 202 mg
- Carbohydrate
- 30 g
- Saturated fat
- 16 g
As published by Once Upon a Chef.
The method
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