Skip to main content
The Supper Bell
Back to browse
From Once Upon a Chef

Creamed Zucchini with Garlic & Basil

Time
20 min
Makes
4
Ingredients
7

4 things you may not have.

Get the recipe at Once Upon a Chef (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
4 servings
Amounts
  • 1¾ pounds zucchini ((preferably smaller zucchini, as they are less watery))
  • 3 tablespoons unsalted butter
  • 3 cloves garlic, (minced)
  • 5 tablespoons heavy cream
  • ¾ teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh basil
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
179 kcal
Fat
16 g
Fiber
2 g
Sugar
5 g
Sodium
461 mg
Protein
3 g
Cholesterol
49 mg
Carbohydrate
8 g
Saturated fat
10 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)