From Once Upon a Chef
Creamed Zucchini with Garlic & Basil
- Time
- 20 min
- Makes
- 4
- Ingredients
- 7
4 things you may not have.
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Ingredients
- 1¾ pounds zucchini ((preferably smaller zucchini, as they are less watery))
- 3 tablespoons unsalted butter
- 3 cloves garlic, (minced)
- 5 tablespoons heavy cream
- ¾ teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh basil
Nutrition · per serving
- Calories
- 179 kcal
- Fat
- 16 g
- Fiber
- 2 g
- Sugar
- 5 g
- Sodium
- 461 mg
- Protein
- 3 g
- Cholesterol
- 49 mg
- Carbohydrate
- 8 g
- Saturated fat
- 10 g
As published by Once Upon a Chef.
The method
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