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The Supper Bell
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Time
1 hr 30 min
Makes
24
Ingredients
16

5 things you may not have.

Get the recipe at Once Upon a Chef (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
24 servings
Amounts
  • 2 cups whole milk ()
  • 2 teaspoons vanilla extract or vanilla bean paste
  • ½ cup granulated sugar
  • ¼ cup cornstarch
  • ¼ teaspoon salt
  • 4 large egg yolks
  • 2 tablespoons unsalted butter, cut into ½-inch (1.25-mm) cubes
  • 1 tablespoon rum (optional)
  • 3/4 cup water ()
  • 1/4 cup whole milk
  • 1/2 cup (1 stick) unsalted butter
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour, spooned into measuring cup and leveled-off
  • 4 large eggs
  • Confectioners' sugar, for dusting
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

1 cream puff per serving

Calories
122 kcal
Fat
7 g
Sugar
6 g
Sodium
114 mg
Protein
3 g
Cholesterol
77 mg
Carbohydrate
11 g
Saturated fat
4 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)