From Once Upon a Chef
Cream Puffs
- Time
- 1 hr 30 min
- Makes
- 24
- Ingredients
- 16
5 things you may not have.
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Ingredients
- 2 cups whole milk ()
- 2 teaspoons vanilla extract or vanilla bean paste
- ½ cup granulated sugar
- ¼ cup cornstarch
- ¼ teaspoon salt
- 4 large egg yolks
- 2 tablespoons unsalted butter, cut into ½-inch (1.25-mm) cubes
- 1 tablespoon rum (optional)
- 3/4 cup water ()
- 1/4 cup whole milk
- 1/2 cup (1 stick) unsalted butter
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1 cup all-purpose flour, spooned into measuring cup and leveled-off
- 4 large eggs
- Confectioners' sugar, for dusting
Nutrition · per serving
1 cream puff per serving
- Calories
- 122 kcal
- Fat
- 7 g
- Sugar
- 6 g
- Sodium
- 114 mg
- Protein
- 3 g
- Cholesterol
- 77 mg
- Carbohydrate
- 11 g
- Saturated fat
- 4 g
As published by Once Upon a Chef.
The method
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