From Jo Cooks
Cream Of Mushroom Soup
- Time
- 40 min
- Makes
- 6
- Ingredients
- 13
8 things you may not have.
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Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter (unsalted)
- 1 large onion (chopped)
- 3 cloves garlic (minced )
- 1½ pounds mushrooms (such as cremini, shiitake or baby bella, sliced)
- ¼ cup dry white wine
- ⅓ cup all-purpose flour
- 1 cube chicken bouillon
- salt and pepper (to taste)
- 1 tablespoon fresh thyme (chopped, or 1 teaspoon dried)
- 4 cups vegetable broth (low sodium or no sodium added)
- 1 cup heavy cream
- 1 tablespoon fresh parsley (chopped)
Nutrition · per serving
- Calories
- 290 kcal
- Fat
- 23 g
- Fiber
- 2 g
- Sugar
- 6 g
- Sodium
- 647 mg
- Protein
- 6 g
- Trans fat
- 0.2 g
- Cholesterol
- 55 mg
- Carbohydrate
- 16 g
- Saturated fat
- 12 g
- Unsaturated fat
- 9 g
As published by Jo Cooks.
The method
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