From Cookie and Kate
Cream of Broccoli Soup
- Time
- 1 hr
- Makes
- 6
- Ingredients
- 9
5 things you may not have.
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Ingredients
- 4 tablespoons unsalted butter, divided
- 2 medium yellow onions, coarsely chopped
- 6 garlic cloves, smashed and peeled
- 1 ¼ teaspoon fine sea salt, divided, to taste
- Freshly ground black pepper, to taste
- 2 pounds broccoli with stalks (3 large or 4 medium)
- 6 cups water
- 1 to 2 teaspoons lemon juice, to taste
- Optional garnishes: Drizzle of heavy cream and/or sprinkled of finely snipped fresh chives
Nutrition · per serving
1 bowl (made with 1.5 teaspoons salt total, no cream) per serving
- Calories
- 130 kcal
- Fat
- 8.3 g
- Fiber
- 0.7 g
- Sugar
- 1.6 g
- Sodium
- 634.7 mg
- Protein
- 5.2 g
- Trans fat
- 0 g
- Cholesterol
- 20.4 mg
- Carbohydrate
- 12.5 g
- Saturated fat
- 4.9 g
As published by Cookie and Kate.
The method
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