From The Recipe Critic
Cream Cheese Swirled Banana Zucchini Bread
- Time
- 1 hr 5 min
- Makes
- 8
- Ingredients
- 15
7 things you may not have.
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Ingredients
- 1-1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg (room temperature)
- 1 cup mashed ripe bananas (about 3)
- 1/2 cup canola oil
- 1/2 teaspoon vanilla extract
- 1 cup shredded zucchini
- 8 ounces cream cheese (softened)
- 1/4 cup granulated sugar
- 1 egg (room temperature)
- 1/4 cup all-purpose flour
Nutrition · per serving
- Calories
- 431 kcal
- Fat
- 25 g
- Fiber
- 1 g
- Sugar
- 36 g
- Sodium
- 323 mg
- Protein
- 5 g
- Cholesterol
- 72 mg
- Carbohydrate
- 49 g
- Saturated fat
- 7 g
As published by The Recipe Critic.
The method
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