Cream Cheese Stuffed Red Velvet Cookies

The method's theirs. Go give them the click.

Ingredients

1 and 2/3 cups (210g) all-purpose flour (spooned & leveled)
1/4 cup (21g) unsweetened natural cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
1/2 cup (100g) granulated sugar
1/2 cup (100g) packed light or dark brown sugar
1 large egg, at room temperature
1 Tablespoon (15ml) milk*
2 teaspoons pure vanilla extract
1 Tablespoon red liquid food coloring (or 3/4 tsp red gel food coloring, or 2 tsp beet powder alternative)*
4 ounces (113g) full-fat brick cream cheese, room temperature
1 and 3/4 cups (210g) confectioners’ sugar
1 Tablespoon (8g) all-purpose flour
1/2 teaspoon pure vanilla extract
1/2 cup (100g) granulated sugar

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.