From The Recipe Critic
Cream Cheese Pound Cake
- Time
- 1 hr 30 min
- Makes
- 12
- Ingredients
- 8
3 things you may not have.
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Ingredients
- 1 ½ cups unsalted butter, (softened)
- 8 oz cream cheese, (softened)
- 3 cups granulated sugar
- 6 large eggs
- 3 egg yolks
- 1 ½ tablespoons vanilla extract
- 1 ½ teaspoon salt
- 3 ½ cups all-purpose flour
Nutrition · per serving
- Calories
- 645 kcal
- Fat
- 33 g
- Fiber
- 1 g
- Sugar
- 51 g
- Sodium
- 388 mg
- Protein
- 9 g
- Trans fat
- 1 g
- Cholesterol
- 211 mg
- Carbohydrate
- 79 g
- Saturated fat
- 20 g
- Unsaturated fat
- 11 g
As published by The Recipe Critic.
The method
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