From Spend With Pennies
Cream Cheese Pound Cake
- Time
- 1 hr 35 min
- Makes
- 16
- Ingredients
- 8
3 things you may not have.
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Ingredients
- 1 ½ cups unsalted butter (softened)
- 8 ounces cream cheese (softened)
- 2 ½ cups granulated sugar
- 6 eggs (room temperature)
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 tablespoons cornstarch
- ½ teaspoon salt
Nutrition · per serving
- Calories
- 437 kcal
- Fat
- 24 g
- Fiber
- 1 g
- Sugar
- 32 g
- Sodium
- 144 mg
- Protein
- 6 g
- Trans fat
- 1 g
- Cholesterol
- 121 mg
- Carbohydrate
- 51 g
- Saturated fat
- 14 g
- Unsaturated fat
- 7 g
As published by Spend With Pennies.
The method
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