From Once Upon a Chef
Cream Cheese Pound Cake
- Makes
- 8
- Ingredients
- 8
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Ingredients
- 1⅓ cups all-purpose flour, spooned into measuring cup and leveled-off
- ¾ teaspoon baking powder
- ½ teaspoon salt
- 10 tablespoons (1 stick + 2 tablespoons) unsalted butter, softened
- 5 oz brick-style cream cheese, preferably Philadelphia brand, softened
- 1⅓ cups granulated sugar
- 1½ teaspoons vanilla extract
- 4 large eggs
Nutrition · per serving
- Calories
- 349 kcal
- Fat
- 19 g
- Fiber
- 1 g
- Sugar
- 27 g
- Sodium
- 217 mg
- Protein
- 5 g
- Cholesterol
- 119 mg
- Carbohydrate
- 41 g
- Saturated fat
- 11 g
As published by Once Upon a Chef.
The method
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