From The Recipe Critic
Cream Cheese Mints
- Time
- 3 hr 30 min
- Makes
- 50
- Ingredients
- 8
8 things you may not have.
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Ingredients
- 8 ounces cream cheese (room temperature)
- 1 tablespoons salted butter (room temperature)
- 5 cups powdered sugar
- 2 teaspoons mint extract
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- gel food coloring of your choice
- additional powdered sugar for rolling mints in
Nutrition · per serving
3 mints per serving
- Calories
- 65 kcal
- Fat
- 2 g
- Sugar
- 12 g
- Sodium
- 16 mg
- Protein
- 0.3 g
- Trans fat
- 0.01 g
- Cholesterol
- 5 mg
- Carbohydrate
- 12 g
- Saturated fat
- 1 g
- Unsaturated fat
- 0.6 g
As published by The Recipe Critic.
The method
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