From Once Upon a Chef
Cream Cheese Frosting
- Time
- 10 min
- Makes
- 3
- Ingredients
- 5
3 things you may not have.
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Ingredients
- 8 oz full-fat, (brick-style cream cheese, preferably Philadelphia brand, softened but still cool)
- 1/2 cup (1 stick) unsalted butter, softened but still cool
- 1 teaspoon vanilla extract
- Pinch salt
- 4 to 5 cups confectioners' sugar
Nutrition · per serving
- Calories
- 144 kcal
- Fat
- 7 g
- Sugar
- 20 g
- Sodium
- 41 mg
- Protein
- 1 g
- Cholesterol
- 21 mg
- Carbohydrate
- 20 g
- Saturated fat
- 4 g
As published by Once Upon a Chef.
The method
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