From The Recipe Critic
Cream Cheese Enchiladas
- Time
- 1 hr
- Makes
- 6
- Ingredients
- 12
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Ingredients
- 8 ounces cream cheese, (room temperature)
- 4 ounce can green chiles, (fire roasted)
- 1 cup Mexican blend shredded cheese, (divided)
- 1 cup shredded Colby jack cheese, (divided)
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- 2 teaspoons cumin
- ¼ cup lime juice
- 2 cups shredded cooked chicken
- 2 cups green enchilada sauce
- 12 flour tortillas, (6 inch)
Nutrition · per serving
2 enchiladas per serving
- Calories
- 590 kcal
- Fat
- 33 g
- Fiber
- 4 g
- Sugar
- 10 g
- Sodium
- 1999 mg
- Protein
- 30 g
- Cholesterol
- 112 mg
- Carbohydrate
- 42 g
- Saturated fat
- 18 g
- Unsaturated fat
- 12 g
As published by The Recipe Critic.
The method
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