From The Recipe Critic
Cream Cheese Biscuits
- Time
- 30 min
- Makes
- 12
- Ingredients
- 7
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Ingredients
- 2 ¾ cups all-purpose flour
- 1 ½ tablespoons baking powder
- 1 teaspoon salt
- ¼ cup unsalted butter, (cold)
- 4 ounces cream cheese, (cold)
- 1 cup buttermilk, (cold)
- melted butter (for brushing)
Nutrition · per serving
1 biscuit per serving
- Calories
- 185 kcal
- Fat
- 8 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 247 mg
- Protein
- 4 g
- Trans fat
- 0.2 g
- Cholesterol
- 22 mg
- Carbohydrate
- 24 g
- Saturated fat
- 5 g
- Unsaturated fat
- 2.4 g
As published by The Recipe Critic.
The method
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