Skip to main content
The Supper Bell
Back to browse
From The Recipe Critic

Cranberry Salsa

Time
10 min
Makes
12
Ingredients
10
Get the recipe at The Recipe Critic (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
12 servings
Amounts
  • 1 (12-ounce) package fresh cranberries
  • 1 small Granny Smith apple (chopped)
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro
  • 1 jalapeño (deseeded and diced)
  • 1/2 cup sugar
  • 1 tablespoon apple cider vinegar
  • juice of one lime
  • salt and pepper (to taste)
  • 1 (8-ounce) package cream cheese (softened for serving)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
42 kcal
Fat
0.1 g
Fiber
0.5 g
Sugar
10 g
Sodium
1 mg
Protein
0.1 g
Cholesterol
0.1 mg
Carbohydrate
11 g
Saturated fat
0.02 g
Unsaturated fat
0.02 g

As published by The Recipe Critic.

The method

The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.

Get the recipe at The Recipe Critic (opens in a new tab)