From The Recipe Critic
Cranberry Pretzel Salad
- Time
- 4 hr 20 min
- Makes
- 16
- Ingredients
- 8
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 ½ cups pretzels, (crushed)
- 3 tablespoons brown sugar
- ¾ cups butter, (melted)
- 1 (6-ounce) box instant raspberry gelatin, (or 2 (3-ounce) boxes cranberry gelatin)
- 1 (14-ounce) can whole berry cranberry sauce
- 1 (8-ounce) package cream cheese
- 1 cup granulated sugar
- 1 (8-ounce) container whipped topping, (thawed)
Nutrition · per serving
- Calories
- 182 kcal
- Fat
- 9 g
- Fiber
- 0.4 g
- Sugar
- 15 g
- Sodium
- 225 mg
- Protein
- 1 g
- Trans fat
- 0.3 g
- Cholesterol
- 23 mg
- Carbohydrate
- 25 g
- Saturated fat
- 6 g
- Unsaturated fat
- 2.5 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.