From Sally's Baking Addiction
Cranberry Pear Crumble Pie
- Time
- 6 hr 55 min
- Makes
- 8
- Ingredients
- 12
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Ingredients
- Buttery Flaky Pie Crust or All Butter Pie Crust (my recipes both make 2 crusts; freeze the 2nd half for later use)
- 6 cups (840g) 1/2-inch chunks of peeled pears (about 5 medium pears)
- 1 cup fresh or frozen cranberries (do not thaw)
- 1/2 cup (100g) granulated sugar
- 1/4 cup (31g) all-purpose flour (spooned & leveled)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1 Tablespoon (15ml) lemon juice*
- 1/2 cup (100g) packed light or dark brown sugar
- 1 teaspoon ground cinnamon
- 3/4 cup (94g) all-purpose flour
- 5 Tablespoons (71g) unsalted butter, melted and slightly cooled
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.