From Spend With Pennies
Cranberry Orange Scones
- Time
- 25 min
- Makes
- 8
- Ingredients
- 14
7 things you may not have.
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Ingredients
- 2 ½ cups all-purpose flour
- 3 tablespoons granulated sugar
- 4 teaspoons baking powder
- ¼ teaspoon salt
- ⅓ cup cold butter (cut into pieces)
- ½ cup dried cranberries
- 2 eggs (beaten)
- ¾ cup heavy whipping cream
- 1 tablespoon orange zest
- milk (to brush top of scone)
- granulated sugar (to sprinkle top of scone)
- 3 tablespoon powdered sugar
- 1 tablespoon orange juice
- ¼ teaspoon orange zest ((or to taste))
Nutrition · per serving
- Calories
- 358 kcal
- Fat
- 17 g
- Fiber
- 2 g
- Sugar
- 14 g
- Sodium
- 158 mg
- Protein
- 6 g
- Trans fat
- 0.3 g
- Cholesterol
- 86 mg
- Carbohydrate
- 46 g
- Saturated fat
- 10 g
- Unsaturated fat
- 5 g
As published by Spend With Pennies.
The method
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