From Once Upon a Chef
Cranberry Orange Bread
- Time
- 1 hr 20 min
- Makes
- 1
- Ingredients
- 13
9 things you may not have.
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Ingredients
- 2/3 cup buttermilk ((see note))
- 2 teaspoons grated orange zest, (from 1 orange)
- 1/3 cup orange juice, (from 1 orange)
- 6 tablespoons unsalted butter, (melted)
- 1 large egg
- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 cup plus 2 tablespoons sugar
- ¾ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 cup fresh or frozen cranberries, (halved (see note))
- ½ cup coarsely chopped walnuts or pecans
Nutrition · per serving
- Calories
- 227 kcal
- Fat
- 7 g
- Fiber
- 1 g
- Sugar
- 20 g
- Sodium
- 224 mg
- Protein
- 3 g
- Cholesterol
- 31 mg
- Carbohydrate
- 38 g
- Saturated fat
- 4 g
As published by Once Upon a Chef.
The method
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