From Sally's Baking Addiction
Cranberry Frangipane Tart
- Time
- 1 hr 30 min
- Makes
- 1
- Ingredients
- 17
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Ingredients
- 1 cup (145g) whole almonds* (I recommend roasted salted)
- 1 cup (100g) almond flour or almond meal (spooned & leveled)
- 2 Tablespoons granulated sugar
- 1/8 teaspoon salt
- 1/4 cup (4 Tbsp; 56g) unsalted butter, melted
- 6 Tablespoons (85g) unsalted butter, softened to room temperature
- 1/2 cup (100g) granulated sugar
- 2 large eggs, at room temperature
- 1 and 1/3 cup (133g) almond flour or almond meal (spooned & leveled)
- 1/8 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon lemon zest
- 1 and 1/4 cups (125g) fresh cranberries (or frozen & thawed)
- optional: coarse sugar for sprinkling
- optional: sugared cranberries for garnish
The method
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