From The Recipe Critic
Cranberry Feta Bowtie Salad With Spinach
- Time
- 25 min
- Makes
- 6
- Ingredients
- 13
9 things you may not have.
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Ingredients
- 1 pound bowtie pasta
- 2 cups baby spinach
- 2 cups arugula
- 1/2 cup cranberries
- 1/4 cup golden raisins
- 1/2 cup walnut halves
- 1/2 cup crumbled feta cheese
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon dijon mustard
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon kosher salt
- 1/2 cup olive oil
Nutrition · per serving
- Calories
- 595 kcal
- Fat
- 28 g
- Fiber
- 4 g
- Sugar
- 14 g
- Sodium
- 283 mg
- Protein
- 14 g
- Cholesterol
- 11 mg
- Carbohydrate
- 72 g
- Saturated fat
- 5 g
As published by The Recipe Critic.
The method
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