From Once Upon a Chef
Cranberry-Dijon Vinaigrette
- Time
- 10 min
- Makes
- 1
- Ingredients
- 8
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Ingredients
- ¼ cup red wine vinegar
- ¾ cup canola or vegetable oil
- ¼ cup fresh cranberries
- 2 tablespoons honey
- 2 teaspoons Dijon mustard
- 2 tablespoons chopped shallots, (from 1 shallot)
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Nutrition · per serving
- Calories
- 162 kcal
- Fat
- 16 g
- Sugar
- 4 g
- Sodium
- 70 mg
- Carbohydrate
- 4 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
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