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From Sally's Baking Addiction

Cranberry Crumble Pie Bars

Time
3 hr
Makes
18
Ingredients
17

9 things you may not have.

Get the recipe at Sally's Baking Addiction (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
18 servings
Amounts
  • 3 cups (375g) all-purpose flour (spooned & leveled)
  • 1 cup (200g) granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup (226g) unsalted butter, cold and cubed
  • 1 large egg
  • 1/4 cup (60ml) milk*
  • 2 teaspoons pure vanilla extract
  • optional: 1/3 cup (30g) sliced almonds
  • 4 cups (400g) fresh or frozen cranberries (do not thaw)
  • 3/4 cup (150g) granulated sugar
  • 1 Tablespoon cornstarch
  • 2 teaspoons orange zest
  • 1 Tablespoon (15g) fresh orange juice
  • 2 Tablespoons (30ml) fresh orange juice
  • 1 cup (120g) confectioners’ sugar
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.

Get the recipe at Sally's Baking Addiction (opens in a new tab)