From Once Upon a Chef
Cranberry Chutney
- Time
- 1 hr 15 min
- Makes
- 4
- Ingredients
- 17
12 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 12 oz cranberries, (fresh or frozen (if using frozen, no need to defrost before using))
- 1 cup golden raisins
- 1 tart-sweet apple, (such as Honeycrisp, Fuji or Gala, peeled, cored, and finely diced)
- 2/3 cup finely chopped yellow onion, (from one small onion)
- 1 large clove garlic, (minced)
- 1½ tablespoons grated fresh ginger, (from a 2-in (5-cm) knob (see note))
- ¾ cup (packed) light brown sugar
- ¼ cup honey
- 1½ teaspoons orange zest, (from 2 oranges)
- 2/3 cup fresh orange juice, (from 2 oranges)
- ½ cup water
- ¼ cup apple cider vinegar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground coriander
- Generous pinch red pepper flakes
- Generous pinch salt
Nutrition · per serving
2 tablespoons per serving
- Calories
- 47 kcal
- Fiber
- 1 g
- Sugar
- 10 g
- Sodium
- 7 mg
- Carbohydrate
- 12 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.