Cranberry Brie Puff Pastry Tarts

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Ingredients

1 lb homemade rough puff pastry, or store-bought frozen & thawed puff pastry (2 sheets)
egg wash: 1 large egg beaten with 1 Tablespoon (15ml) water or milk
1 cup (100g) fresh cranberries, rinsed*
6 Tablespoons (90ml) water
2 Tablespoons (30ml) fresh orange juice*
1/3 cup (67g) granulated sugar
1/2 teaspoon orange zest*
1/2 teaspoon pure vanilla extract
6 ounces (170g) brie cheese
coarse sugar, for sprinkling
optional: 1–2 pecan halves for each
optional for garnish: flaky sea salt & fresh thyme

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