From Spend With Pennies
Cranberry Breakfast Bread Pudding
- Time
- 9 hr 50 min
- Makes
- 8
- Ingredients
- 13
10 things you may not have.
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Ingredients
- 12 slices white bread (cut into 1-inch cubes)
- 12 large eggs
- 2 cups eggnog (or milk)
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 3 cups cranberries (fresh or frozen, about 12 ounces)
- 1 cup orange juice (or water)
- ½ cup brown sugar
- 8 ounces cream cheese
- 1 teaspoon orange zest
- ¼ cup granulated sugar
- ½ teaspoon cinnamon
- ⅛ teaspoon ground cloves
Nutrition · per serving
- Calories
- 480 kcal
- Fat
- 20 g
- Fiber
- 3 g
- Sugar
- 38 g
- Sodium
- 408 mg
- Protein
- 17 g
- Trans fat
- 1 g
- Cholesterol
- 314 mg
- Carbohydrate
- 59 g
- Saturated fat
- 9 g
- Unsaturated fat
- 8 g
As published by Spend With Pennies.
The method
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