From The Recipe Critic
Cranberry Apple Pie
- Time
- 50 min
- Makes
- 8
- Ingredients
- 13
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Ingredients
- 1 pie crust (double crust)
- 4 granny smith apples (peeled cored and thinly sliced)
- 2 cups cranberries (fresh or frozen. I used fresh)
- 1 teaspoon orange zest
- 1 ¼ cups granulated sugar
- ¼ cup all purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon allspice
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon cloves
- ¼ teaspoon cardamom
- ¼ teaspoon ginger
Nutrition · per serving
- Calories
- 300 kcal
- Fat
- 6 g
- Fiber
- 4 g
- Sugar
- 42 g
- Sodium
- 89 mg
- Protein
- 2 g
- Carbohydrate
- 62 g
- Saturated fat
- 2 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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