From The Recipe Critic
Crack Potatoes
- Time
- 55 min
- Makes
- 8
- Ingredients
- 9
5 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 8 ounces cream cheese, (softened)
- 1 1/2 cups sour cream
- 1 package dry ranch dressing powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound bacon cooked, (chopped and divided)
- 3 cups cheddar cheese, ( shredded and divided)
- 30 ounces shredded hash brown potatoes
Nutrition · per serving
- Calories
- 720 kcal
- Fat
- 53 g
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 1909 mg
- Protein
- 34 g
- Trans fat
- 0.1 g
- Cholesterol
- 153 mg
- Carbohydrate
- 27 g
- Saturated fat
- 25 g
- Unsaturated fat
- 21 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.