From The Recipe Critic
Crack Chicken Pasta
- Time
- 30 min
- Makes
- 8
- Ingredients
- 15
9 things you may not have.
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Ingredients
- 10 ounces penne pasta
- 8 slices bacon, (chopped)
- 1 ½ pounds boneless skinless chicken breast
- salt and pepper
- ½ yellow onion, (minced)
- 3 cloves garlic, (minced)
- 2 cups chicken broth
- 1 cup sour cream
- 4 ounces cream cheese
- 1 packet dry ranch dressing
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons dried parsley
- 2 cups shredded cheddar cheese
- green onion, (chopped for garnish)
Nutrition · per serving
- Calories
- 551 kcal
- Fat
- 32 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 994 mg
- Protein
- 34 g
- Trans fat
- 0.04 g
- Cholesterol
- 130 mg
- Carbohydrate
- 31 g
- Saturated fat
- 15 g
- Unsaturated fat
- 12 g
As published by The Recipe Critic.
The method
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