From The Recipe Critic
Crack Chicken Noodle Soup
- Time
- 30 min
- Makes
- 6
- Ingredients
- 14
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Ingredients
- 2 tablespoons butter
- 1 small onion, (diced)
- 2 large carrots, (peeled and diced)
- 2 ribs celery, (diced)
- 2 cloves garlic, (minced)
- 6 cups chicken broth
- 1 (1-ounce package) dry ranch dressing
- 4 cups cooked shredded chicken
- 8 ounces frozen egg noodles
- 1 cup cooked bacon, (more for garnish)
- 1 (8-ounce package) cream cheese, (softened and cubed)
- 1 cup half and half, (or milk)
- 2 cups shredded cheddar cheese, (more for garnish)
- green onion, (chopped for garnish)
Nutrition · per serving
- Calories
- 658 kcal
- Fat
- 36 g
- Fiber
- 2 g
- Sugar
- 5 g
- Sodium
- 1608 mg
- Protein
- 47 g
- Trans fat
- 0.2 g
- Cholesterol
- 187 mg
- Carbohydrate
- 34 g
- Saturated fat
- 17 g
- Unsaturated fat
- 15 g
As published by The Recipe Critic.
The method
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