From The Recipe Critic
Crack Chicken Chili
- Time
- 6 hr 10 min
- Makes
- 6
- Ingredients
- 15
13 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 3 cups chicken broth
- 15 ounces pinto beans, (drained and rinsed)
- 15 ounces black beans (drained and rinsed)
- 15 ounces corn (drained and rinsed)
- 14 ounces fire roasted diced tomatoes
- 8 ounces diced green chiles
- 8 slices cooked bacon, (chopped)
- ¼ cup tomato sauce, (El Pato Mexican or regular)
- 8 ounces cream cheese, (softend and cubed)
- 2 packets dry ranch seasoning
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1 cup sharp cheddar cheese, (shredded)
- salt and pepper to taste
Nutrition · per serving
- Calories
- 591 kcal
- Fat
- 29 g
- Fiber
- 7 g
- Sugar
- 7 g
- Sodium
- 1374 mg
- Protein
- 50 g
- Trans fat
- 0.03 g
- Cholesterol
- 167 mg
- Carbohydrate
- 34 g
- Saturated fat
- 14 g
- Unsaturated fat
- 11 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.