From The Recipe Critic
Crack Breakfast Casserole
- Time
- 1 hr 20 min
- Makes
- 12
- Ingredients
- 13
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Ingredients
- 1 pound pork sausage
- 1 pound bacon, (chopped)
- 4 ounces cream cheese, (room temperature)
- ½ cup sour cream
- 1 cup whole milk
- 8 large eggs
- 1 package dry ranch seasoning mix
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 (30-ounce) bag frozen hashbrowns, (thawed and drained of excess water)
- 2 cups shredded cheddar cheese, (divided)
Nutrition · per serving
- Calories
- 457 kcal
- Fat
- 40 g
- Fiber
- 0.05 g
- Sugar
- 2 g
- Sodium
- 799 mg
- Protein
- 20 g
- Trans fat
- 0.1 g
- Cholesterol
- 198 mg
- Carbohydrate
- 3 g
- Saturated fat
- 16 g
- Unsaturated fat
- 20 g
As published by The Recipe Critic.
The method
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