From The Recipe Critic
Crab Stuffed Mushrooms
- Time
- 55 min
- Makes
- 30
- Ingredients
- 12
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Ingredients
- 12 ounces drained canned crab meat
- 24 ounces white button mushrooms
- 1 tablespoon unsalted butter
- 1 tablespoon minced garlic
- ¼ cup minced shallot
- 8 ounces cream cheese
- 1 egg yolk
- 1 tablespoon minced fresh parsley
- ½ teaspoon paprika
- ¼ teaspoon salt
- 1 cup grated parmesan
- 1 cup plain panko bread crumbs
Nutrition · per serving
- Calories
- 70 kcal
- Fat
- 4 g
- Fiber
- 0.4 g
- Sugar
- 1 g
- Sodium
- 185 mg
- Protein
- 5 g
- Trans fat
- 0.02 g
- Cholesterol
- 29 mg
- Carbohydrate
- 3 g
- Saturated fat
- 2 g
- Unsaturated fat
- 1.3 g
As published by The Recipe Critic.
The method
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