From Once Upon a Chef
Crab Soup
- Time
- 20 min
- Makes
- 4
- Ingredients
- 11
8 things you may not have.
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Ingredients
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 4 cups half & half
- 1 teaspoon Dijon mustard
- 1 tablespoon Old Bay seasoning, (plus more for serving (see note))
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 2 tablespoons dry sherry
- ½ lb lump crabmeat, (picked over to remove any shells)
- Finely chopped chives, (for garnish)
- Lemon wedges, (for serving (optional; see note))
Nutrition · per serving
- Calories
- 475 kcal
- Fat
- 37 g
- Sugar
- 11 g
- Sodium
- 580 mg
- Protein
- 18 g
- Cholesterol
- 167 mg
- Carbohydrate
- 17 g
- Saturated fat
- 23 g
As published by Once Upon a Chef.
The method
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