From The Recipe Critic
Crab Rangoon Dip
- Time
- 35 min
- Makes
- 12
- Ingredients
- 14
10 things you may not have.
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Ingredients
- 8 ounces cream cheese (room temperature)
- ¼ cup sour cream
- ¼ cup mayo
- ¼ cup sweet chili sauce (plus more for topping)
- 1 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 16 ounces canned crab meat (drained)
- 1 cup monterey jack cheese (shredded and divided)
- 3 tablespoons green onions (thinly sliced divided)
- 1 package wonton wrappers
- Olive oil
Nutrition · per serving
- Calories
- 189 kcal
- Fat
- 14 g
- Fiber
- 0.1 g
- Sugar
- 4 g
- Sodium
- 723 mg
- Protein
- 11 g
- Trans fat
- 0.01 g
- Cholesterol
- 69 mg
- Carbohydrate
- 5 g
- Saturated fat
- 7 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
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